Saturday, October 4, 2014
"I know how to cook," I thought. "I'll make something!" Even though I wasn't really in the mood to fuss about in the kitchen too much, it seemed like a reasonable activity for a Saturday afternoon. I then remembered that I had no butter. I flirted briefly with the idea of making my fudgesicles as I had all the ingredients, but I wasn't really in the mood for chocolate. No butter, no butter, how could I make a nice rich carby dessert with no butter?