I've been making blueberry muffins for a long time, using various recipes over the years. I never had a particular favorite, though. I hadn't made any for a long time, but recently I needed an easy breakfast-y treat for a Meal Train and the idea of blueberry muffins struck. Looking for a new recipe, I checked Smitten Kitchen as I almost always do, and of course she had one that looked just the thing. It included lemon, which is my favorite flavoring for blueberry muffins, and called for yogurt or sour cream in place of the usual milk or buttermilk. Her recipe is an adaptation of other recipes, and so on, and so on .... Here's my take on it; I've even included a variation for Orange Cranberry Muffins.
