Friday, April 6, 2012

Spring - A Time of Renewal

It's Easter Weekend, and in this unseasonably warm, early spring, it's natural to think about renewal and rebirth. It's a coincidence that I'm reviving this blog this particular weekend, but there's a nice bit of serendipity about it.

So yes, I've decided to give the blog another go. The old posts are still here, and still worthwhile. New posts will appear soon. The focus of the blog will broaden a little bit -- it will include not only cooking topics but musings about restaurants and other foodie topics as well. I may even sneak in a few other random subjects.

The design of the blog is undergoing refreshing, too. I'll be playing with layout, graphics, and sidebar content over the next week or so .. patience with changes appreciated.  :)

Until the next "real" post ... bon appetit!


Dale said...

It's going to be a little on the cool side in the ATL for the next week or so. I think a Chicken and Sausage Gumbo is in order. Roux from scratch of course

heavy hedonist said...

Glad to see you're back at it-- perhaps you'll do a guest post for my veghead blog sometime?

In any case, we'll be watching. Peace, Mari

TL said...

Hi Mari --

Yes, would be happy to guest blog sometime!

Dale ... yes it's a little cooler here but I don't know that I'd call it gumbo weather!