Single Grrl in the Kitchen
I shop, I cook, I learn, I eat, I try to keep up with the food scene in Nashville.
Monday, August 25, 2008
Here are a few additional things I remembered today from yesterday's class.
When buying an onion, always sniff it. If an uncut onion actually smells of onion, don't buy it -- that means that the onion has been bruised or otherwise damaged.
The name of the dice created by cross-cutting the julienne is
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