Saturday, August 9, 2008

Oh Brother, Part 2

My other brother Dale and his business partner opened a restaurant a few months ago. Their specialty barbecue wings have already won an award, and have garnered a mention in the Atlanta Journal and Constitution .If you're in the Atlanta area, head on down to The Square in Newnan and check out The Gridiron Grill. The name sounds like a sports bar, and it IS UGA red-and-black inside, but the food is definitely a step above your typical sports bar fare. The chef has a background in Lousiana cooking, so the focus is Cajun/Creole, but with New South, Old South, and plain ol' American casual food. (I had a regular hamburger and it was just what a burger should be.) Tasty, reasonable, and the square is a picturesque setting, inviting a pre- or post-meal stroll. Check out the menu, get a coupon, and learn more at They also have a MySpace page at

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